Cuisine
Restaurant 1497
Welcome to 1497, a unique, eco-friendly space full of charm in the heart of a nature reserve, serving select organic Mediterranean cuisine.

1497 Menu

TASTING MENU
Entire table only. Artisan bread included
Chef appetizers

Depending on seasonal produce

Starters

Burrata, seasonal tomatoes, home-made chutney, black olive soil and rocket sprouts

Pallars beef steak tartare smoked in-house, with creamy mustard

Spinach ravioli stuffed with roasted pumpkin and ricotta, lobster and white wine butter

Roasted scallop with pork jowl, “twice-cooked” barbecued onions and wild asparagus.

Fish

Baked wild turbot with creamy vegetable escabeche and cured pork belly

Meat

Boneless shoulder of lamb with tarragon and mustard jus, smoked white polenta and crispy kale

Desserts

Selection of organic Catalan cheeses with homemade jam

Exotic cloud: passion fruit, coconut and white chocolate

Cacoa&Nuts: chocolate and peanut cake, hazelnut ice cream, caramelised pistachios, chocolate foam and chilled white chocolate and vanilla soup

Petits fours

€95,00
Our sommelier offers you the opportunity to pair each dish with an organic wine for €45 pp. Minimum 2 people. Or a wine selection that includes 6 glasses of organic wines for €35 pp.
Water service €2.50 pp. Please inform our staff if you suffer allergies or intolerances

Slow Menu

TASTING MENU
Entire table only. Artisan bread included
Chef appetizers

Depending on seasonal produce

Starters

Strawberry gazpacho, steamed Sant Carles langoustines, cherry tomatoes and baby spinach with balsamic vinegar.

Burrata, seasonal tomatoes, home-made chutney, black olive soil and rocket sprouts

Free-range egg cooked at 63o with sweetcorn and basil foam, almond crumble and pork belly.

Fish

Baked wild sea bass, stewed ripe tomatoes and peppers with herb velouté sauce and toasted pine nuts

Meat

Boneless shoulder of lamb with tarragon and mustard jus, smoked white polenta and crispy kale

Dessert

Exotic cloud: passion fruit, coconut and white chocolate

Cacao: dark chocolate mousse with a raspberry centre

Petits fours

€70,00
You can enjoy our selection of organic Catalan cheeses for €8.00 pp.Our sommelier offers you the opportunity to pair each dish with an organic wine for €35 pp. Minimum 2 people. Or a wine selection that includes 4 glasses of organic wines for €25 pp.<br /> Water service €2.50 pp. Please inform our staff if you suffer allergies or intolerances

Vegan

TASTING MENU
Entire table only. Artisan bread included
Chef appetizers

Strawberry gazpacho, cherry tomatoes and baby spinach with balsamic vinegar.

Seasonal tomatoes, almond cheese, home-made chutney, black olive soil and rocket sprouts

Aubergine and spinach ravioli, with pickles and pine nuts

Courgette spaghetti, shiitake mushrooms, hazelnuts and ripe tomatoes

Leek, seitan and porcini mushroom loaf with seasonal vegetables and their jus

Desserts

Cardamom-infused barbecued pineapple with lemon sorbet and coconut crumble

Chocolate and raspberry cake

Petits fours

70,00€
Our sommelier offers you the opportunity to pair each dish with organic and vegan certified wines for €35 pp. Minimum 2 people. Or a wine selection that includes 4 glasses of organic and vegan certified wines. Water service €2.50 pp. Please inform our staff if you suffer allergies or intolerances

Starters

Cold
Pallars beef steak tartare smoked in-house, with creamy mustard
€21,80
Soy and sesame-marinated Mediterranean tuna with spring onions, avocado emulsion and fresh Montseny wasabi
€23,00
Salad of marinated wild sea bass, dill cream, tomato concassé and green apple and mint granita.
€19,50
Burrata, seasonal tomatoes, home-made chutney, black olive soil and rocket sprouts
€19,50
Strawberry gazpacho, steamed Sant Carles langoustines, cherry tomatoes and baby spinach with balsamic vinegar.
20,00€
Hot
Free-range egg cooked at 63o with sweetcorn and basil foam, almond and pork belly crumble.
€17,00
Roasted scallop with pork jowl, “twice-cooked” barbecued onions and wild asparagus.
€21,80
Barbecued octopus, roasted butternut squash, creamy mashed potatoes and Parmesan
€22,50
Spinach ravioli stuffed with roasted pumpkin and ricotta, lobster and white wine butter
€24,00
Please inform our staff if you suffer allergies or intolerances

Main

Rice dishes
Rice casserole with red prawns, Iberian pork secreto steak and herb emulsion
€28,50
Rice casserole with spinach, shiitake mushrooms, courgette and goat’s cheese
€19,50
Senyoret-style (peeled) lobster rice cooked semi-dry with black garlic purée
€38,50
Fish
Baked wild sea bass, stewed tomatoes and peppers with herb velouté sauce and toasted pine nuts
€25,00
Baked wild turbot with creamy vegetable escabeche and cured pork belly
€29,80
Monkfish medallion in lemon thyme marinade, with fennel and baby spinach purée with hazelnut butter
€34,50
Meat
Grilled fillet of veal with shallot butter in a red wine reduction accompanied by pumpkin/butternut squash and smoked cheese mini gnocchi
€34,50
Duroc pork presa (shoulder) steak with stewed mushrooms, potato pie and rosemary jus
€26,00
Boneless shoulder of lamb with tarragon and mustard jus, smoked white polenta and crispy kale
€27,50
Please inform our staff if you suffer allergies or intolerances

Desserts

Citrus: lemon crémeux, mandarin granita, lime mousse, orange mousse and sablé breton biscuit
€8,50
Strawberry cheesecake with raspberry crisp and stawberry coulis
€8,50
Cacao: dark chocolate mousse with a raspberry centre
€8,50
Exotic cloud: passion fruit, coconut and white chocolate
€8,50
Cacoa&Nuts: chocolate and peanut cake, hazelnut ice cream, caramelised pistachios, chocolate foam and chilled white chocolate and vanilla soup
€8,50
Please inform our staff if you suffer allergies or intolerances