Cuisine

Restaurant 1497

Welcome to 1497, a unique, eco-friendly space full of charm in the heart of a nature reserve, serving select organic Mediterranean cuisine.

1497 Menu

TASTING MENU
Entire table only. Artisan bread included
Chef appetizers

Depending on seasonal produce

Starters

Burrata, confit aubergine, marinated tomatoes, black olive soil, rocket shoots

Pallars beef steak tartare smoked in-house, with creamy mustard

Spinach ravioli stuffed with roasted pumpkin and ricotta, lobster and white wine butter

Grilled scallops, stewed Maresme baby peas and roast chicken

Fish

Baked wild turbot, artichoke foam and leek confit in white miso

Meat

Boneless shoulder of lamb, Cerdanya-style trinxat, sweet potato and horn of plenty mushroom sauce

Desserts

Selection of organic Catalan cheeses with homemade jam

Exotic cloud: passion fruit, coconut and white chocolate

Cacoa&Nuts: chocolate and peanut cake, hazelnut ice cream, caramelised pistachios, chocolate foam and chilled white chocolate and vanilla soup

Petits fours

€100,00
Our sommelier offers you the opportunity to pair each dish with an organic wine for €50 pp. Minimum 2 people. Or a wine selection that includes 6 glasses of organic wines for €40 pp.
Water service €2.50 pp. Please inform our staff if you suffer allergies or intolerances

Slow Menu

TASTING MENU
Entire table only. Artisan bread included
Chef appetizers

Depending on seasonal produce

Starters

Burrata, confit aubergine, marinated tomatoes, black olive soil, rocket shoots

Cream of roasted leeks with grilled red prawns, pork jowl and roasted hazelnuts

Free-range egg cooked at 63o with porcini mushroom foam and onion and pine nut crumble

Fish

Roasted wild meagre with sea urchin and grilled pepper jus, and broccoli couscous

Meat

Boneless shoulder of lamb, Cerdanya-style trinxat, sweet potato and horn of plenty mushroom sauce

Dessert

Exotic cloud: passion fruit, coconut and white chocolate

Cacao: dark chocolate mousse with a raspberry centre

Petits fours

€75,00
You can enjoy our selection of organic Catalan cheeses for €8.00 pp.Our sommelier offers you the opportunity to pair each dish with an organic wine for €40 pp. Minimum 2 people. Or a wine selection that includes 4 glasses of organic wines for €28 pp.<br /> Water service €2.50 pp. Please inform our staff if you suffer allergies or intolerances

Vegan

TASTING MENU
Entire table only. Artisan bread included
Chef appetizers

Aubergine confit in soy sauce and ginger with almond cheese, olive soil and tomato chutney

Cream of roasted leeks, crispy tofu and sesame oil

Tomato tarte Tatin with hazelnut romesco and caramelised onions

Artichoke heart confit with roasted sweet potato and caramelised pine nuts

Creamy rice with seasonal wild mushrooms and spinach cooked in its own juices

Desserts

Cinnamon baked pear with hazelnut ice cream

Chocolate cake with red fruit and balsamic vinegar jam.

Petits fours

75,00€
Our sommelier offers you the opportunity to pair each dish with organic and vegan certified wines for €40 pp. Minimum 2 people. Or a wine selection that includes 4 glasses of organic and vegan certified wines for €28 pp. Water service €2.50 pp. Please inform our staff if you suffer allergies or intolerances

Starters

Cold
Pallars beef steak tartare smoked in-house, with creamy mustard
€21,80
Soy and sesame-marinated Mediterranean tuna with spring onions, avocado emulsion and fresh Montseny wasabi
€23,00
Warm prawn carpaccio with a prawn head juice emulsion, sesame tuile and chicken jus
€19,50
Burrata, confit aubergine, marinated tomatoes, black olive soil, rocket shoots
€19,50
Hot
Free-range egg cooked at 63o with porcini mushroom foam and onion and pine nut crumble
€17,00
Grilled scallops, stewed Maresme baby peas and roast chicken
€21,80
Cream of roasted leeks with grilled langoustines, pork jowl and roasted hazelnuts
€21,50
Artichoke heart confit with seasonal mushrooms and cured pork belly
€22,50
Spinach ravioli stuffed with roasted pumpkin and ricotta, lobster and white wine butter
€24,00
Please inform our staff if you suffer allergies or intolerances

Main

Rice dishes
Soupy rice with red prawn and artichokes
€28,50
Creamy rice with spinach and seasonal wild mushrooms and vegetables
€19,50
Senyoret-style (peeled) lobster rice cooked semi-dry with black garlic purée
€38,50
Fish
Roasted wild meagre with sea urchin and grilled pepper jus, and broccoli couscous
€25,00
Baked wild turbot, artichoke foam and leek confit in white miso
€29,80
Baked wild sea bass with pumpkin and walnut purée, sautéed spinach and pistachio vinaigrette.
€34,50
Meat
Grilled fillet of veal with butter potato, seasonal mushrooms and truffle jus
€34,50
Stewed Duroc pork presa (shoulder) stewed with mustard jus, white asparagus and grilled spring onions
€26,00
Boneless shoulder of lamb, Cerdanya-style trinxat, sweet potato and horn of plenty mushroom sauce
€27,50
Please inform our staff if you suffer allergies or intolerances

Desserts

Cacao: dark chocolate mousse with a raspberry centre
€8,50
House carrot cake
€8,50
Exotic cloud: passion fruit, coconut and white chocolate
€8,50
Strawberry cheesecake with raspberry crisp and red fruit compote
€8,50
Cacoa&Nuts: chocolate and peanut cake, hazelnut ice cream, caramelised pistachios, chocolate foam and chilled white chocolate and vanilla soup
€8,50
Please inform our staff if you suffer allergies or intolerances