Smoked steak tartare

Melon caipirinha

Mushroom foam, truffle and ham

Langoustine and roasted pumpkin risotto

Crab panna cotta, toasted pine nuts

Monkfish and prawn crispy ravioli

Herb-steamed lobster, almond ajoblanco soup, fennel purée, baby spinach

White wine pairing:

Cau d’en Genís 2019’, Pansa Blanca, D.O. Alella

Wild gilthead bream, grilled red prawns, spring onion foam, baby vegetables

Rosé wine pairing:

Lar De Maia 8º 2020’, Tempranillo, D.O. Castilla y León

Boneless lamb shoulder, mushroom preserve, olive polenta, truffled jus

Red wine pairing:

Pinord+7 Reserva 2016’, Cabernet Garnacha Syrah, D.O.Q. Priorat

Chocolate 2022

Sweet wine pairing:

Dolç Mataró, Monastrell, D.O. Alella

Regional sweets – neulas and turrones

Lucky grapes

Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava

Coffee or ecological infusion

Bread and water service

Open bar

Tomato tartare with mustard aroma

Zucchini and seitan ravioli

Melon caipirinha

Mushroom foam with truffle

Broccoli flan with seed crumble

Roasted pumpkin and parmesan risotto

Herb-steamed seasonal vegetables, almond ajoblanco soup, fennel purée, baby spinach

White wine pairing:

Cau d’en Genís 2019’, Pansa Blanca, D.O. Alella

Courgette and musrhoom cannellone, chive foam and vegetables

Rosé wine pairing:

Lar De Maia 8º 2020’, Tempranillo, D.O. Castilla y León

Roasted seitan, mushroom preserve, olive polenta, truffled jus

Red wine pairing:

Pinord+7 Reserva 2016’, Cabernet Garnacha Syrah, D.O.Q. Priorat

Chocolate 2022

Sweet wine pairing:

Dolç Mataró, Monastrell, D.O. Alella

Regional sweets – neulas and turrones

Lucky grapes

Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava

Coffee or ecological infusion

Bread and water service

Open bar

Cocktail

Rustido chicken croquettes

Our bravas

Chicken nuggets with tartare sauce

Mini cheese and ham bikini sandwich

Free-range chicken cannelloni with mushroom sauce

fillet of veal with vegetables and potatoes

Chocolate 2022

Regional sweets – neulas and turrones

Lucky grapes

Bread, water and soft drinks service

Crispy pumpkin ravioli with mushroom emulsion

Roasted pumpkin cream with red prawn tails

Free-range egg cooked at low temperature with mushroom foam and Iberian ham

Grilled monkfish with creamy broccoli, spinach juice and diced bacon

Exotic cloud: passion fruit, coconut and white chocolate

Petit fours

Regional sweets – neulas and turrones

Organic coffee or infusion

Excellent selection of Mas Salagros red and white wine, Marrugat + Brut Nature Eco cava

Crispy pumpkin ravioli with mushroom emulsion

Roasted pumpkin soup with marinated tofu

Free-range egg cooked at low temperature with mushroom foam and wild asparagus

Grilled vegetables with warm mozzarella and marinated pine nut and tomato vinaigrette

Exotic cloud: passion fruit, coconut and white chocolate

Petit fours

Regional sweets – neulas and turrones

Organic coffee or infusion

Excellent selection of Mas Salagros red and white wine, Marrugat + Brut Nature Eco cava