New Year’s Eve
Tasting Menu
Smoked steak tartare
Melon-caipirinha + watermelon-sangria
Mediterranean tuna with wasabi mayonnaise
Prawn croquettes with almonds
Cream of roasted leeks with diced cured bacon
Showcooking station with creamy seasonal mushroom, truffle, and parmesan rice
Steamed lobster and scallop with herb infusion, warm spinach juice, and creamy fennel.
White wine pairing:
Sauló, Pansa Blanca, D.O. ALELLA
Wild turbot, baked and served with vegetable escabeche, artichoke foam and red prawn butter.
Baked wild turbot with “calçots”, artichoke foam, and red prawn sauce
Rosé wine pairing:
Pagos de Anguix, Tempranillo y Albillo D.O. Ribera Del Duero
Boneless lamb shoulder with eggplant jam and pine nuts, grilled asparagus, and morel mushroom sauce.
Red wine pairing:
Chateldon Reserva, Cabernet Sauvignon, D.O. Penedès
Surprise dessert 2024
Sweet wine pairing:
Menade Dulce, Sauvignon Blanc D.O. Rueda
Regional sweets – neulas and turrones
Lucky grapes
Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava
Coffee or ecological infusion
Bread and water service
Open bar
Mini beef and chicken burgers
Mini ham sandwiches
Mini vegetable wraps
Bowls of assorted candies
Mini brownie
Mini carrot cake
Vegetarian tasting menu
Tomato tartare with mustard aroma
Zucchini and seitan ravioli
Melon-caipirinha
Sweet potato and truffle croquettes
Cream of roasted leeks with pine nuts
Showcooking station with creamy seasonal mushroom, truffle, and parmesan rice
Pickled vegetable timbale, smoked tofu with warm spinach juice, creamy cauliflower, and caramelized pine nuts
White wine pairing:
Sauló, Pansa Blanca, D.O. ALELLA
Roasted pumpkin ravioli, white wine sauce, artichoke foam, and “calçots”
Rosé wine pairing:
Pagos de Anguix, Tempranillo and Albillo, D.O. Ribera Del Duero
Leek pie with eggplant jam and pine nuts, grilled asparagus, and morel mushroom sauce
Red wine pairing:
Chateldon Reserva, Cabernet Sauvignon, D.O Penedès
Surprise dessert 2024
Sweet wine pairing:
Menade Dulce, Sauvignon Blanc D.O. Rueda
Regional sweets – neulas and turrones
Lucky grapes
Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava
Coffee or ecological infusion
Bread and water service
Open bar
Seitan mini burgers
Mini vegetable wraps
Bowls of assorted candies
Mini brownie
Mini carrot cake
Children's menu
Cocktail
Rustido chicken croquettes
Our bravas
Chicken nuggets with tartare sauce
Mini cheese and ham bikini sandwich
Free-range chicken cannelloni with mushroom sauce
fillet of veal with vegetables and potatoes
Surprise dessert 2024
Regional sweets – neulas and turrones
Lucky grapes
Bread, water and soft drinks service
Mas Salagros EcoResort 5*
If you have any queries or would like to request further information about our Christmas set menus, please don’t hesitate to contact us.
Phone: +34 93 565 60 65
Email: reservas@massalagros.com