Gala dinner 2021- 2022
New Year’s Eve
Organic gastronomic tasting menu with organic wine pairing. Dinner hour is at 9:00 p.m.

Tasting Menu

New Year's Eve
Signature cocktail
Chef appetizers

Smoked steak tartare

Melon caipirinha

Mushroom foam, truffle and ham

Langoustine and roasted pumpkin risotto

Crab panna cotta, toasted pine nuts

Monkfish and prawn crispy ravioli

Entrée

Herb-steamed lobster, almond ajoblanco soup, fennel purée, baby spinach

White wine pairing:

Cau d’en Genís 2019’, Pansa Blanca, D.O. Alella

Starter

Wild gilthead bream, grilled red prawns, spring onion foam, baby vegetables

Rosé wine pairing:

Lar De Maia 8º 2020’, Tempranillo, D.O. Castilla y León

Main course

Boneless lamb shoulder, mushroom preserve, olive polenta, truffled jus

Red wine pairing:

Pinord+7 Reserva 2016’, Cabernet Garnacha Syrah, D.O.Q. Priorat

Dessert

Chocolate 2022

Sweet wine pairing:

Dolç Mataró, Monastrell, D.O. Alella

Regional sweets – neulas and turrones

Lucky grapes

Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava

Beverages

Coffee or ecological infusion

Bread and water service

Open bar

€195

Vegetarian tasting menu

New Year's Eve
Signature cocktail
Chef appetizers

Tomato tartare with mustard aroma

Zucchini and seitan ravioli

Melon caipirinha

Mushroom foam with truffle

Broccoli flan with seed crumble

Roasted pumpkin and parmesan risotto

 

Entrée

Herb-steamed seasonal vegetables, almond ajoblanco soup, fennel purée, baby spinach

White wine pairing:

Cau d’en Genís 2019’, Pansa Blanca, D.O. Alella

Starter

Courgette and musrhoom cannellone, chive foam and vegetables

Rosé wine pairing:

Lar De Maia 8º 2020’, Tempranillo, D.O. Castilla y León

Main course

Roasted seitan, mushroom preserve, olive polenta, truffled jus

Red wine pairing:

Pinord+7 Reserva 2016’, Cabernet Garnacha Syrah, D.O.Q. Priorat

Dessert

Chocolate 2022

Sweet wine pairing:

Dolç Mataró, Monastrell, D.O. Alella

Regional sweets – neulas and turrones

Lucky grapes

Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava

Beverages

Coffee or ecological infusion

Bread and water service

Open bar

€195

Children's menu

New Year's Eve
Chef appetizers

Cocktail

Rustido chicken croquettes

Our bravas

Chicken nuggets with tartare sauce

Mini cheese and ham bikini sandwich

Starter

Free-range chicken cannelloni with mushroom sauce

Main course

fillet of veal with vegetables and potatoes

Dessert

Chocolate 2022

Regional sweets – neulas and turrones

Lucky grapes

Beverages

Bread, water and soft drinks service

€65

2022 MENU

Lunch, January 1st, 2022
Chef appetizers

Crispy pumpkin ravioli with mushroom emulsion

Entrée

Roasted pumpkin cream with red prawn tails

Starter

Free-range egg cooked at low temperature with mushroom foam and Iberian ham

Main course

Grilled monkfish with creamy broccoli, spinach juice and diced bacon

Desserts

Exotic cloud: passion fruit, coconut and white chocolate

Petit fours

Regional sweets – neulas and turrones

Organic coffee or infusion

Drinks

Excellent selection of Mas Salagros red and white wine, Marrugat + Brut Nature Eco cava

€68

January 1st Vegeterian set menu

Lunch, January 1st, 2022
Chef appetizers

Crispy pumpkin ravioli with mushroom emulsion

Entrée

Roasted pumpkin soup with marinated tofu

Starter

Free-range egg cooked at low temperature with mushroom foam and wild asparagus

Main course

Grilled vegetables with warm mozzarella and marinated pine nut and tomato vinaigrette

Desserts

Exotic cloud: passion fruit, coconut and white chocolate

Petit fours

Regional sweets – neulas and turrones

Organic coffee or infusion

Drinks

Excellent selection of Mas Salagros red and white wine, Marrugat + Brut Nature Eco cava

€68

Children's menu

Lunch, January 1st, 2022
Chef’s appetiser
Our patatas bravas (without chilli sauce)
Soup

Christmas soup with meatballs

Main

Chicken cannelloni

Desserts

Christmas surprise

Drinks

Water, soft drink or juice

€33