Smoked steak tartare
Melon caipirinha
Mushroom foam, truffle and ham
Langoustine and roasted pumpkin risotto
Crab panna cotta, toasted pine nuts
Monkfish and prawn crispy ravioli
Herb-steamed lobster, almond ajoblanco soup, fennel purée, baby spinach
White wine pairing:
Cau d’en Genís 2019’, Pansa Blanca, D.O. Alella
Wild gilthead bream, grilled red prawns, spring onion foam, baby vegetables
Rosé wine pairing:
Lar De Maia 8º 2020’, Tempranillo, D.O. Castilla y León
Boneless lamb shoulder, mushroom preserve, olive polenta, truffled jus
Red wine pairing:
Pinord+7 Reserva 2016’, Cabernet Garnacha Syrah, D.O.Q. Priorat
Chocolate 2022
Sweet wine pairing:
Dolç Mataró, Monastrell, D.O. Alella
Regional sweets – neulas and turrones
Lucky grapes
Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava
Coffee or ecological infusion
Bread and water service
Open bar
Tomato tartare with mustard aroma
Zucchini and seitan ravioli
Melon caipirinha
Mushroom foam with truffle
Broccoli flan with seed crumble
Roasted pumpkin and parmesan risotto
Herb-steamed seasonal vegetables, almond ajoblanco soup, fennel purée, baby spinach
White wine pairing:
Cau d’en Genís 2019’, Pansa Blanca, D.O. Alella
Courgette and musrhoom cannellone, chive foam and vegetables
Rosé wine pairing:
Lar De Maia 8º 2020’, Tempranillo, D.O. Castilla y León
Roasted seitan, mushroom preserve, olive polenta, truffled jus
Red wine pairing:
Pinord+7 Reserva 2016’, Cabernet Garnacha Syrah, D.O.Q. Priorat
Chocolate 2022
Sweet wine pairing:
Dolç Mataró, Monastrell, D.O. Alella
Regional sweets – neulas and turrones
Lucky grapes
Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava
Coffee or ecological infusion
Bread and water service
Open bar
Cocktail
Rustido chicken croquettes
Our bravas
Chicken nuggets with tartare sauce
Mini cheese and ham bikini sandwich
Free-range chicken cannelloni with mushroom sauce
fillet of veal with vegetables and potatoes
Chocolate 2022
Regional sweets – neulas and turrones
Lucky grapes
Bread, water and soft drinks service
Crispy pumpkin ravioli with mushroom emulsion
Roasted pumpkin cream with red prawn tails
Free-range egg cooked at low temperature with mushroom foam and Iberian ham
Grilled monkfish with creamy broccoli, spinach juice and diced bacon
Exotic cloud: passion fruit, coconut and white chocolate
Petit fours
Regional sweets – neulas and turrones
Organic coffee or infusion
Excellent selection of Mas Salagros red and white wine, Marrugat + Brut Nature Eco cava
Crispy pumpkin ravioli with mushroom emulsion
Roasted pumpkin soup with marinated tofu
Free-range egg cooked at low temperature with mushroom foam and wild asparagus
Grilled vegetables with warm mozzarella and marinated pine nut and tomato vinaigrette
Exotic cloud: passion fruit, coconut and white chocolate
Petit fours
Regional sweets – neulas and turrones
Organic coffee or infusion
Excellent selection of Mas Salagros red and white wine, Marrugat + Brut Nature Eco cava
Christmas soup with meatballs
Chicken cannelloni
Christmas surprise
Water, soft drink or juice