New Year’s Eve

Smoked steak tartare

Melon-caipirinha + watermelon-sangria

Lightly grilled Mediterranean tuna roasted with a hint of lime

Monkfish and hazelnut cannellone

Stewed seasonal mushrooms with truffle and ham

Show cooking station: Creamy red prawn risotto with courgette and Parmesan

Lobster, steamed with thyme and served with a warm spinach jus, creamy cauliflower and caramelised pine nuts

White wine pairing:

Bouquet+ Blanc, D.O Alella

Wild turbot, baked and served with vegetable escabeche, artichoke foam and red prawn butter.

Rosé wine pairing:

Lar De Maia 8º, Tempranillo, D.O. Castilla y León

Boneless lamb shoulder, with apple and cumin purée, truffled jus and porcini mushrooms.

Red wine pairing:

Vinya Le Havre Reserva, D.O Penedès

Chocolate 2023

Sweet wine pairing:

Dolç Mataró, Monastrell, D.O. Alella

Regional sweets – neulas and turrones

Lucky grapes

Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava

Coffee or ecological infusion

Bread and water service

Open bar

Tomato tartare with a hint of mustard

Courgette and seitan ravioli

Melon caipirinha

Truffled mushroom foam

Seasonal mushroom stew with truffle and pine nuts.

Roasted pumpkin and Parmesan risotto.

Thyme-steamed seasonal vegetables served with a warm spinach jus, creamy cauliflower and caramelised pine nuts

White wine pairing:

Bouquet+ Blanc, D.O Alella

Aubergine and smoked cheese pie with vegetable escabeche and artichoke foam

Rosé wine pairing:

Lar De Maia 8º, Tempranillo, D.O. Castilla y León

Leek and porcini mushroom pie with apple purée, cumin and truffled jus

Red wine pairing:

Vinya Le Havre Reserva, D.O Penedès

Chocolate 2023

Sweet wine pairing:

Dolç Mataró, Monastrell, D.O. Alella

Regional sweets – neulas and turrones

Lucky grapes

Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava

Coffee or ecological infusion

Bread and water service

Open bar

Cocktail

Rustido chicken croquettes

Our bravas

Chicken nuggets with tartare sauce

Mini cheese and ham bikini sandwich

Free-range chicken cannelloni with mushroom sauce

fillet of veal with vegetables and potatoes

Chocolate 2023

Regional sweets – neulas and turrones

Lucky grapes

Bread, water and soft drinks service

Crispy pumpkin ravioli with mushroom emulsion

Roasted pumpkin cream with red prawn tails

Free-range egg cooked at low temperature with mushroom foam and Iberian ham

Grilled monkfish with creamy broccoli, spinach juice and diced bacon

Exotic cloud: passion fruit, coconut and white chocolate

Petit fours

Regional sweets – neulas and turrones

Organic coffee or infusion

Excellent selection of Mas Salagros red and white wine, Marrugat + Brut Nature Eco cava

Crispy pumpkin ravioli with mushroom emulsion

Roasted pumpkin soup with marinated tofu

Free-range egg cooked at low temperature with mushroom foam and wild asparagus

Grilled vegetables with warm mozzarella and marinated pine nut and tomato vinaigrette

Exotic cloud: passion fruit, coconut and white chocolate

Petit fours

Regional sweets – neulas and turrones

Organic coffee or infusion

Excellent selection of Mas Salagros red and white wine, Marrugat + Brut Nature Eco cava

Cocido chickpea and meat croquettes

Macaroni with semi-dried tomato and olive sauce

Crispy chicken stuffed with ham and cheese served with chips