Smoked steak tartare
Melon-caipirinha + watermelon-sangria
Lightly grilled Mediterranean tuna roasted with a hint of lime
Monkfish and hazelnut cannellone
Stewed seasonal mushrooms with truffle and ham
Show cooking station: Creamy red prawn risotto with courgette and Parmesan
Lobster, steamed with thyme and served with a warm spinach jus, creamy cauliflower and caramelised pine nuts
White wine pairing:
Bouquet+ Blanc, D.O Alella
Wild turbot, baked and served with vegetable escabeche, artichoke foam and red prawn butter.
Rosé wine pairing:
Lar De Maia 8º, Tempranillo, D.O. Castilla y León
Boneless lamb shoulder, with apple and cumin purée, truffled jus and porcini mushrooms.
Red wine pairing:
Vinya Le Havre Reserva, D.O Penedès
Chocolate 2023
Sweet wine pairing:
Dolç Mataró, Monastrell, D.O. Alella
Regional sweets – neulas and turrones
Lucky grapes
Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava
Coffee or ecological infusion
Bread and water service
Open bar
Tomato tartare with a hint of mustard
Courgette and seitan ravioli
Melon caipirinha
Truffled mushroom foam
Seasonal mushroom stew with truffle and pine nuts.
Roasted pumpkin and Parmesan risotto.
Thyme-steamed seasonal vegetables served with a warm spinach jus, creamy cauliflower and caramelised pine nuts
White wine pairing:
Bouquet+ Blanc, D.O Alella
Aubergine and smoked cheese pie with vegetable escabeche and artichoke foam
Rosé wine pairing:
Lar De Maia 8º, Tempranillo, D.O. Castilla y León
Leek and porcini mushroom pie with apple purée, cumin and truffled jus
Red wine pairing:
Vinya Le Havre Reserva, D.O Penedès
Chocolate 2023
Sweet wine pairing:
Dolç Mataró, Monastrell, D.O. Alella
Regional sweets – neulas and turrones
Lucky grapes
Sparkling wine: Marrugat +Natura Brut Nature, D.O. Cava
Coffee or ecological infusion
Bread and water service
Open bar
Cocktail
Rustido chicken croquettes
Our bravas
Chicken nuggets with tartare sauce
Mini cheese and ham bikini sandwich
Free-range chicken cannelloni with mushroom sauce
fillet of veal with vegetables and potatoes
Chocolate 2023
Regional sweets – neulas and turrones
Lucky grapes
Bread, water and soft drinks service
Crispy pumpkin ravioli with mushroom emulsion
Roasted pumpkin cream with red prawn tails
Free-range egg cooked at low temperature with mushroom foam and Iberian ham
Grilled monkfish with creamy broccoli, spinach juice and diced bacon
Exotic cloud: passion fruit, coconut and white chocolate
Petit fours
Regional sweets – neulas and turrones
Organic coffee or infusion
Excellent selection of Mas Salagros red and white wine, Marrugat + Brut Nature Eco cava
Crispy pumpkin ravioli with mushroom emulsion
Roasted pumpkin soup with marinated tofu
Free-range egg cooked at low temperature with mushroom foam and wild asparagus
Grilled vegetables with warm mozzarella and marinated pine nut and tomato vinaigrette
Exotic cloud: passion fruit, coconut and white chocolate
Petit fours
Regional sweets – neulas and turrones
Organic coffee or infusion
Excellent selection of Mas Salagros red and white wine, Marrugat + Brut Nature Eco cava
Cocido chickpea and meat croquettes
Macaroni with semi-dried tomato and olive sauce
Crispy chicken stuffed with ham and cheese served with chips
Christmas surprise
Water, soft drink or juice