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Cuisine

Cibus Restaurant

Where Mediterranean cuisine from the land meets organic products from our garden, all under the stunning views of the Serralada Litoral.

To Share

Tostada spread with truffle butter and topped with XL Bay of Biscay anchovies and thyme oil (pc)
€4,00
Potato salad with tuna belly and spelt crackers
€5,80

Bread Selection

Crispy coca bread with tomato
€5,00
Spelt sourdough bread, extra virgin olive oil and salt crystals
€4,50
Gluten-free bread with extra virgin olive oil
€5,50

Starters

Steak tartare made from smoked Pallars young beef with a smooth mustard and herb emulsion and crispy toast*
€24,50*
Mediterranean bluefin tuna tartare with soy sauce and sesame seeds, avocado cream and young salad onion*
€26,00*
Creamy burrata served with aubergine chutney, seasonal tomatoes and basil oil
€19,50
Roasted pepper hummus, pico de gallo salsa and baby spinach, served with pitta bread
€18,00
Young beef carpaccio with truffle vinaigrette, Parmesan cheese and crispy capers, served with kamut bread sticks
€21,00
Fresh salad of farmhouse chicken, juicy cherry tomatoes, walnuts, golden croutons and Parmesan shavings, dressed with a mustard vinaigrette
€18,50
Gazpacho with chopped octopus and sherry vinaigrette jelly
€19,50
Low-temperature egg with courgette and thyme purée, served with fresh cheese and pistachios
€18,50
Penne rigate with prawns and Portofino sauce (tomato, pesto and cream)
€23,00
Please consult our staff if you have any intolerances or allergies
*The dishes marked with an asterisk have a surcharge for customers whose package includes the casual menu.

Char-Grill

Charcoal-grilled fillet of young beef with mustard sauce, shallot confit and celeriac mash*
€38,50*
Roast lamb shoulder with rosemary jus, creamy truffled polenta, and roasted tomatoes
€28,50
Roast boneless chicken leg with dill sauce, roasted aubergine and crispy potato
€24,00
Duroc pork presa (collar eye) with green peppercorn sauce and potato gnocchi in sage and pine nut sauce
€26,50
*The dishes marked with an asterisk have an extra charge for customers who have the casual menu contracted.
Please consult our floor staff if you have any intolerances or allergies.

Fish

Grilled wild meagre with red prawn, prawn jus and creamy spinach*
€28,50
Confit cod with Biscayne sauce and crispy potatoes
€27,00
Line-caught hake with stewed vegetables in thyme sauce with crispy kale
€24,50

Rice

Rice casserole with lobster, cuttlefish and horn of plenty mushrooms, made using organic Delta de l’Ebre rice*
€38,50*
Senyoret-style paella, made with fresh fish and select shellfish (peeled) and organic Delta de l’Ebre rice
€25,00
Mountain-style rice with chicken, Duroc pork presa, wild mushrooms and seasonal vegetables, made using organic Delta de l’Ebre rice
€24,50
Fresh fish and seafood fideuà with aïoli
€24,50

Homemade Desserts

Baked pineapple with chocolate and coconut ganache<br />
€8,50
Vanilla panna cotta with mango foam
€8,50
Rich chocolate and walnut brownie with cold white chocolate soup and meringue milk ice cream
€8,50
Marinated strawberries with cheesecake cream and cocoa soil
€8,50
Chef’s choice: special dessert of the day, made with fresh, seasonal ingredients
€8,00
Seasonal ice creams and sorbets
€7,50
*The dishes marked with an asterisk have an extra charge for customers who have the casual menu contracted.
Please consult our floor staff if you have any intolerances or allergies.

Cibus Menu

Service between 3.30 pm 7.30 pm
Fresh salad containing farmhouse chicken, juicy cherry tomatoes, walnuts, golden croutons and Parmesan shavings, dressed with a mustard vinaigrette
€18,50
Young beef carpaccio with truffle vinaigrette, Parmesan cheese and crispy capers, served with kamut bread sticks
€21,00
Gazpacho with chopped octopus and sherry vinaigrette jelly
€19,50
Ibérico ham, mozzarella cheese and truffle butter sandwich made with crispy coca flatbread
€16,00
Pizza Ibérica: pizza bianca (no tomato sauce) Serrada Litoral rosemary sauce, salad leaves and Ibérico ham
€18,00
Pizza Mas Salagros: tomato sauce base, mozzarella cheese, white mushrooms and boiled ham.
€16,50
Homemade chicken nuggets with tartare sauce and chips
€15,00
Homemade Desserts
Vanilla panna cotta with mango foam
€8,50
Rich chocolate and walnut brownie with cold white chocolate soup and meringue milk ice cream
€8,50
Seasonal ice creams and sorbets
€7,50
Please consult our floor staff if you have any intolerances or allergies.