es ca en fr de
Cuisine

Cibus Restaurant

Where Mediterranean cuisine from the land meets organic products from our garden, all under the stunning views of the Serralada Litoral.

To Share

Cantabrian Anchovies 00 with thyme oil and truffled butter toasts (uni)
€3,80
Mini mollete bread rolls filled with pulled pork, pickled onion, and herb emulsion
€4,00

Bread Selection

Crusty coca bread topped with tomato
€4,50
Spelt sourdough bread, extra virgin olive oil and salt crystals
€4,00
Gluten-free bread with extra virgin olive oil
€5,50

Starters

Pallars steak tartare with a smooth mustard and herb emulsion and Melba toast*
€23,50*
Creamy burrata served with aubergine chutney, seasonal tomatoes and basil oil
€18,50
Roasted pepper hummus, pico de gallo salsa and baby spinach, served with pitta bread
€17,00
Thinly sliced beef carpaccio with truffle vinaigrette, Parmesan, and crispy capers, accompanied by kamut breadsticks
€19,00
Fresh salad with free-range chicken, juicy cherry tomatoes, walnuts, golden croutons and Parmesan shavings with a mustard vinaigrette
€17,50
Gazpacho with steamed prawns, diced vegetables and sherry vinegar jelly.
€19,50
Tender grilled octopus, accompanied by smashed potatoes, confit tomatoes and herb oil*
€27,00*
Low-temperature egg with roasted carrot mash and roasted hazelnut vinaigrette
€17,50
Spinach gnocchi with white wine sauce and cubed salmon
€22,00
Please consult our staff if you have any intolerances or allergies
*The dishes marked with an asterisk have a surcharge for customers whose package includes the casual menu.

Char-Grill

Grilled fillet of young beef with mustard and tarragon sauce, cheesy mashed potatoes and stewed mushrooms
€38,00*
Lamb shoulder with rosemary jus, creamy herb polenta, and pickled fennel
€28,50
Boneless chicken leg in curry sauce with roasted cashews and spring onion, accompanied by grilled green asparagus
€23,00
Grilled Duroc pork shoulder with mushroom sauce, confit potatoes and herbed tomato
€25,00
*The dishes marked with an asterisk have an extra charge for customers who have the casual menu contracted.
Please consult our floor staff if you have any intolerances or allergies.

Fish

Grilled turbot with white wine-stewed tomatoes and peppers, pickles and rocket with vinaigrette dressing*
€28,50
Confit cod with Vizcaina sauce and crispy potatoes
€24,50
Line-caught hake with fennel purée, onion crumble and buttery broccoli
€24,00

Rice

Rice casserole with lobster, cuttlefish and horn of plenty mushrooms, made with organic Marisma rice from the Ebro Delta
€38,00*
Senyoret paella, made with select fresh fish and seafood, peeled and shelled, and organic Marisma rice from the Ebro Delta
€24,50
Mountain-style rice with chicken, artichokes, Duroc pork, wild mushrooms and seasonal vegetables, made with organic Marisma rice from the Ebro Delta
€23,50
Fresh fish and seafood fideuà with aïoli
€23,50

Homemade Desserts

Chocolate (60% cocoa), hazelnut and biscuit crémeux
€8,50
Vanilla panna cotta with mango foam
€8,50
Vanilla panna cotta with mango foam
€8,50
Marinated strawberries with cheesecake cream and cocoa soil º
€8,50
Chef’s choice: special dessert of the day, made with fresh, seasonal ingredientsº
€8,00
Seasonal ice creams and sorbets
€7,50
*The dishes marked with an asterisk have an extra charge for customers who have the casual menu contracted.
Please consult our floor staff if you have any intolerances or allergies.

Cibus Menu

Service between 3.30 pm 7.30 pm
Fresh salad with free-range chicken, juicy cherry tomatoes, walnuts, golden croutons and Parmesan shavings with a mustard vinaigrette
€17,50
Thinly sliced beef carpaccio with truffle vinaigrette, Parmesan, and crispy capers, accompanied by kamut breadsticks
€19,50
Gazpacho with steamed prawns, diced vegetables and sherry vinegar jelly
€19,50
Crunchy coca sandwich with Iberian ham, mozzarella and truffle butter
€14,50
Iberian Pizza: white dough with rosemary sauce from the Serralada Litoral, greens, and Iberian ham
€15,00
Mas Salagros Pizza: tomato sauce base, mozzarella, mushrooms and cooked ham
€14,50
Crispy chicken nuggets with tartare sauce and chips<br />
€14,00
Homemade Desserts
Vanilla panna cotta with mango foam
€8,50
Intense chocolate brownie with walnuts, cold white chocolate soup and meringue milk ice cream
€8,00
Seasonal ice creams and sorbets
€7,50
Please consult our floor staff if you have any intolerances or allergies.