Cuisine
Cibus Restaurant
Cibus at Mas Salagros is an idyllic space with a terrace for the perfect organic breakfast, a meal with family or friends, or a healthy afternoon snack.
To Share
Crusty coca bread topped with tomato
€4,50
Spelt sourdough bread, extra virgin olive oil and salt crystals
€3,50
Roasted aubergine baba ghanoush, pitta bread
€4,20
Our potato bravas (4 pieces)
€4,50
Starters
Caesar salad with free-range chicken, walnuts, croutons and Parmesan shavings
€15,00
Poke bowl: marinated salmon, jasmine rice, carrot, marinated tomato, wakame seaweed and boiled egg with a soy sauce vinaigrette
€16,50
Beef carpaccio with truffle vinaigrette, rocket and crispy capers
€17,50
Mediterranean hummus bowl: hummus, seasonal vegetables and smoked tofu with a yoghurt and herb vinaigrette
€15,00
Cream of roasted leeks with cured pork belly and thyme croutons
€15,50
Rigatoni with a truffled seasonal mushroom and Parmesan cheese sauce
€16,00
Low-temperature egg, cauliflower purée, smoked cecina (cured beef) and almond crumble
€15,00
Homemade roasted aubergine coca, herb-marinated cheese, sun-dried tomato and white butifarra sausage
€15,00
Please inform our staff if you suffer allergies or intolerances
Main Courses
Rice and fideuá dishes
Mountain rice: mushrooms, chicken, vegetables and Duroc pork shoulder
€22,00
Soupy rice with lobster and cuttlefish
€28,50*
Senyoret-style fish and peeled shellfish paella
€24,50
Squid and prawn fideuá with roasted garlic aïoli
€22,80
Char-grill
Beef from the Pyrenees (800 g -1,2Kg chop) and chips
€75,00€/kg*
Our barbecue at the table: chicken, beef outside skirt steak, sausage and Ibérico pork secreto (minimum 2 persons)
€36,00* (p/p)
Char-grilled Angus beef burger (200 g) with bacon, Gouda cheese, caramelised onion and garnish
€16,50
Vegan chickpea and beetroot burger with caramelised onion, tomato and mustard sauce
€14,80
Char-grilled entrecôte with blue cheese sauce, accompanied with crispy potatoes and confit onion
€24,50
Barbecued boneless chicken with mustard sauce, smashed potatoes and cherry tomatoes
€19,50
Marinated pork rib cooked at a low temperature with coleslaw salad
€20,50
Fish
Cod in Vizcaina sauce, potato confit and parsley crumble
€23,00
Salmon loin with crispy onion crust, beetroot and rocket muttabal
€21,50
Please inform our staff if you suffer allergies or intolerances.
The dishes marked with an asterisk have an additional cost for those customers who have contracted a hotel board.
Side Dishes
Mashed potatoes with smoked cheese
€6,00
French fries
€6,00
White rice
€6,00
Grilled vegetables
€6,00
Homemade Desserts
Warm chocolate and walnut brownie with fresh cream ice cream
€7,50
Vanilla panna cotta with caramel foam and a crumble topping
€7,50
House cheesecake with red fruit coulis and crumble
€7,50
Chef’s choice
€7,50
Seasonal ice creams and sorbets
€7,50
The dishes marked with an asterisk have an additional cost for those customers who have contracted a hotel board.
Please inform our staff if you suffer allergies or intolerances.
Early Menu
Service between 3.30 pm 7.30 pm
Caesar salad with free-range chicken, walnuts, croutons and Parmesan shavings
€15,00
Cream of roasted leeks with cured pork belly and thyme croutons
€15,50
Homemade roasted aubergine coca, herb-marinated cheese, sun-dried tomato and white butifarra sausage
€15,00
Char-grilled Angus beef burger (200 g) with bacon, Gouda cheese, caramelised onion and garnish
€16,50
Rigatoni with a truffled seasonal mushroom and Parmesan cheese sauce
€15,50
Pizza Mas Salagros: tomato sauce, mozzarella, mushrooms and cooked ham
€14,00
Chicken nuggets with tartare sauce and chips
€14,00
Homemade Desserts
Warm chocolate and walnut brownie with fresh cream ice cream
€7,50
Coconut panna cotta with strawberry foam
€7,50
House cheesecake with red fruit coulis and crumble.
€7,50
Please inform our staff if you suffer allergies or intolerances