Cuisine
Cibus Restaurant
Cibus at Mas Salagros is an idyllic space with a terrace for the perfect organic breakfast, a meal with family or friends, or a healthy afternoon snack.
To Share
Crusty coca bread topped with tomato
€4,50
Spelt sourdough bread, extra virgin olive oil and salt crystals
€3,50
Roasted aubergine baba ghanoush, pitta bread
€3,80
Our potato bravas (4 pieces)
€3,50
Starters
Caesar salad with free-range chicken, walnuts, croutons and Parmesan shavings
€15,00
Poke Bowl: marinated salmon, jasmine rice, carrots, cucumber, marinated tomato and soy vinaigrette
€16,50
Beef carpaccio with truffle vinaigrette, rocket and crispy capers
€17,50
Mediterranean hummus bowl: hummus, fresh seasonal vegetables, smoked tofu, and yoghurt and herb vinaigrette
€15,00
Chilled vichyssoise accompanied with steamed prawns and herbed croutons
€16,00
Rigatoni alla portofino (tomato sauce, basil pesto and cream), cured pancetta and Parmesan cheese
€15,50
Egg cooked at a low temperature with courgette and thyme puree, smoked cheese and toasted almonds
€14,50
Homemade roasted aubergine coca, herb-marinated cheese, sun-dried tomato and white butifarra sausage
€15,00
Please inform our staff if you suffer allergies or intolerances
Main Courses
Rice and fideuá dishes
Mountain rice: mushrooms, chicken, vegetables and Duroc pork shoulder
€22,00
Soupy rice with lobster and cuttlefish
€28,00*
Senyoret-style fish and peeled shellfish paella
€24,50
Squid and prawn fideuá with roasted garlic aïoli
€22,80
Char-grill
Beef from the Pyrenees (800 g chop) and chips
€72,00€/kg*
Our barbecue at the table: chicken, beef outside skirt steak, sausage and Ibérico pork secreto (minimum 2 persons)
€36,00* (p/p)
Char-grilled Angus beef burger (200 g) with bacon, Gouda cheese, caramelised onion and garnish
€16,50
Vegan chickpea and beetroot burger with caramelised onion, tomato and mustard sauce
€14,80
Char-grilled entrecôte with blue cheese sauce, accompanied with crispy potatoes and confit onion
€24,50
Barbecued boneless chicken with mustard sauce, smashed potatoes and cherry tomatoes
€19,50
Marinated pork rib cooked at a low temperature with coleslaw salad
€19,50
Fish
Cod with roasted pepper cream, baked potatoes and fresh green asparagus
€22,00
Salmon loin with crispy onion crust, beetroot and rocket muttabal
€20,50
Please inform our staff if you suffer allergies or intolerances.
The dishes marked with an asterisk have an additional cost for those customers who have contracted a hotel board.
Homemade Desserts
Warm chocolate and walnut brownie with fresh cream ice cream
€7,00
Vanilla panna cotta with mango foam
€7,00
House cheesecake with red fruit coulis and crumble
€7,00
Chef’s choice
€7,00
Seasonal ice creams and sorbets
€7,00
The dishes marked with an asterisk have an additional cost for those customers who have contracted a hotel board.
Please inform our staff if you suffer allergies or intolerances.
Early Menu
Service between 3.30 pm 7.30 pm
Caesar salad with free-range chicken, walnuts, croutons and Parmesan shavings
€15,00
Chilled vichyssoise steamed prawns and herbed croutons
€16,00
Homemade roasted aubergine coca, herb-marinated cheese, sun-dried tomato and white butifarra sausage
€15,00
Char-grilled Angus beef burger (200 g) with bacon, Gouda cheese, caramelised onion and garnish
€16,50
Rigatoni alla Porto Fino (tomato sauce, basil pesto and cream), cured pancetta and Parmesan cheese
€15,50
Pizza Mas Salagros: tomato sauce, mozzarella, mushrooms and cooked ham
€14,00
Chicken nuggets with tartare sauce and chips
€14,00
Homemade Desserts
Warm chocolate and walnut brownie with fresh cream ice cream
€7,00
Coconut panna cotta with strawberry foam
€7,00
House cheesecake with red fruit coulis and crumble.
€7,00
Please inform our staff if you suffer allergies or intolerances