arroz de montaña restaurante Cibus
Cuisine
Cibus Restaurant
Cibus at Mas Salagros is an idyllic space with a terrace for the perfect organic breakfast, a meal with family or friends, or a healthy afternoon snack.

Starters

Mesclun with wholegrain mustard vinaigrette, walnuts, croutons, free-range chicken and Parmesan
€13,20
Warm goat’s cheese salad, balsamic vinaigrette,crunchy seeds and raspberry
€13,20
Veal carpaccio with roasted tomato vinaigrette, rocket, assorted pickles and toasted pine nuts
€15,80
Veggie bowl: red quinoa salad, seasonal vegetables, nuts, citrus vinaigrette
€14,00
Beetroot salmorejo soup with cubes of marinated cheese, herb oil and fresh shoots.
€14,00
Rigatoni with Mediterranean sauce (very ripe tomatoes, aubergine, mushrooms, black olives and basil) served with Parmesan shavings
€14,50
Low-temperature egg, cream of courgette and dried meat, served with onion and almond crumble.
€14,00
Homemade coca flatbread with escalivada (roasted vegetables) with romesco sauce and botifarra blanca sausage
€13,80
Please inform our staff if you suffer allergies or intolerances

Main Courses

Rice and fideuá dishes
‘Mountain-style’ rice with wild mushrooms, chicken and pork shoulder
€20,50
Rice casserole, langoustines and horn of plenty mushrooms
€24,50
Senyoret-style fish and peeled shellfish paella
€23,50
Squid and prawn fideuá with roasted garlic aïoli
€22,30
Char-grill
Beef from the Pyrenees (700 g chop) and chips
€46,00*
‘BBQ at the table’: char-grilled chicken, entrecôte, butifarra sausage and pork shoulder (minimum 2 people)
€32,80* (p/p)
Grilled beefburger with all the trimmings, Gouda cheese and caramelised onion
€14,90
Vegan chickpea and beetroot burger with caramelised onion, tomato and mustard sauce
€14,00
Grilled rib-eye steak with green pepper sauce, served with crispy potatoes and onion confit.
€23,80
Barbecued boneless chicken with herbs, smashed potatoes and cherry tomatoes
€19,50
Barbecued pork secreto steak with rosemary and wholegrain mustard sauce, served with pumpkin/butternut squash purée.
€19,50
Fish
Pan-fried hake with garlic prawns and mussels, served with creamy cauliflower.
€21,50
Pan-fried salmon supreme with dill and white wine dill, hummus and asparagus slices.
€19,50
Please inform our staff if you suffer allergies or intolerances

Homemade Desserts

Warm chocolate and walnut brownie, vanilla ice cream
€7,00
Vanilla panna cotta with mango foam
€7,00
Chocolate and orange truffles
€7,00
Chef’s choice
€7,00
Seasonal ice creams and sorbets
€7,00
The dishes marked with an asterisk have an additional cost for those customers who have contracted a hotel board
Please inform our staff if you suffer allergies or intolerances

Early Menu

Service between 3.30 pm 7.30 pm
Mixed lettuce and spinach salad with wholegrain mustard vinaigrette, walnuts and free-range chicken
€13,20
Beetroot salmorejo soup with cubes of marinated cheese, herb oil and fresh shoots.
€14,00
Homemade coca flatbread with escalivada (roasted vegetables) with romesco sauce and botifarra blanca sausage
€13,70
Grilled beefburger with all the trimmings, Gouda cheese and caramelised onion
€14,90
Spinach croquettes
€9,50
Mas Salagros pizza
€13,00
Chicken nuggets
€12,50
Please inform our staff if you suffer allergies or intolerances