arroz de montaña restaurante Cibus
Cuisine

Cibus Restaurant

Cibus at Mas Salagros is an idyllic space with a terrace for the perfect organic breakfast, a meal with family or friends, or a healthy afternoon snack.

Starters

Spelled sourdough bread with extra virgin olive oil and salt crystals
3,50€
Crunchy coca bread with tomato
4,50€
Mesclun with wholegrain mustard vinaigrette, walnuts, croutons, free-range chicken and Parmesan
€14,20
Warm goat’s cheese salad, warm nut and Modena balsamic vinegar dressing, crunchy seeds and raspberry
€14,20
Veal carpaccio with roasted tomato vinaigrette, rocket, assorted pickles and toasted pine nuts
€17,50
Veggie bowl: red quinoa salad, seasonal vegetables, nuts, citrus vinaigrette
€14,00
Cream of roasted pumpkin with burrata, croutons and herb oil
€14,50
Rigatoni with truffled seasonal mushrooms and Parmesan sauce
€15,50
Low-temperature egg with cauliflower purée and ham crumble
€14,50
Home-made coca flatbread with roasted aubergines, smoked cheese, sun-dried tomatoes and botifarra blanca (white pudding)
€14,80
Please inform our staff if you suffer allergies or intolerances

Main Courses

Rice and fideuá dishes
‘Mountain-style’ rice with wild mushrooms, chicken and pork shoulder
€21,00
Rice casserole, langoustines and horn of plenty mushrooms
€24,50
Senyoret-style fish and peeled shellfish paella
€24,50
Squid and prawn fideuá with roasted garlic aïoli
€22,80
Char-grill
Beef from the Pyrenees (700 g chop) and chips
€48,00*
‘BBQ at the table’: char-grilled chicken, entrecôte, butifarra sausage and pork shoulder (minimum 2 people)
€34,00* (p/p)
Grilled Angus beefburger with all the trimmings, Gouda cheese and caramelised onion
€15,80
Vegan chickpea and beetroot burger with caramelised onion, tomato and mustard sauce
€14,80
Grilled rib-eye steak with porcini mushroom sauce, served with crispy potatoes and onion confit.
€24,50
Barbecued boneless chicken with mustard sauce, smashed potatoes and cherry tomatoes
€19,50
Curried pork cheek (boneless) with crispy sweet potato
€19,50
Fish
Grilled hake, stewed mussels, prawns, artichokes and seafood sauce
€22,00
Grilled salmon supreme with baked potato slices, roasted pepper vinaigrette, spring onion and roasted hazelnuts
€20,50
Please inform our staff if you suffer allergies or intolerances

Homemade Desserts

Warm chocolate and walnut brownie, vanilla ice cream
€7,00
Vanilla panna cotta with mango foam
€7,00
House cheesecake with red fruit coulis and crumble.
€7,00
Chef’s choice
€7,00
Seasonal ice creams and sorbets
€7,00
The dishes marked with an asterisk have an additional cost for those customers who have contracted a hotel board
Please inform our staff if you suffer allergies or intolerances

Early Menu

Service between 3.30 pm 7.30 pm
Mixed lettuce and spinach salad with wholegrain mustard vinaigrette, walnuts and free-range chicken
€14,20
Cream of roasted pumpkin with burrata, croutons and herb oil
€14,50
Home-made coca flatbread with roasted aubergines, smoked cheese, sun-dried tomatoes and botifarra blanca (white pudding)
€14,80
Grilled Angus beefburger with all the trimmings, Gouda cheese and caramelised onion
€15,80
Spinach croquettes
€9,50
Mas Salagros pizza
€14,00
Chicken nuggets
€14,00
Please inform our staff if you suffer allergies or intolerances