Cuisine
Cibus Restaurant
Cibus at Mas Salagros is an idyllic space with a terrace for the perfect organic breakfast, a meal with family or friends, or a healthy afternoon snack.

Starters

Mixed lettuce and spinach salad with wholegrain mustard vinaigrette, walnuts and free-range chicken
12€
Chilled tomato soup with baby vegetables from our garden and mozzarella
12€
Beef carpaccio with roasted tomato vinaigret- te, pickles and toasted pine nuts
14,5€
Egg cooked at low temperatures with<br /> a delicate cauliflower purée and a touch of black truffle
13€
Our homemade potato gnocchi with a wild mushroom and sun-dried tomato sauce
13€

Main courses

Char-grilled entrecôte with sautéed baby vegetables and a rosemary-scented wholegrain mustard sauce
21€
Boned chicken thigh with roasted pumpkin purée and thyme-scented sautéed asparagus
18€
Grilled salmon suprême with creamy broccoli and herb-marinated tomatoes
18,5€
Seitan with stewed aubergines, mustard and vegetables
16€
Char-grilled beef burger with traditional toppings and Gouda cheese
14,5€

Desserts

Chocolate and walnut brownie with vanilla ice cream
6€
Soft mango crème caramel with almond biscuit and yoghurt foam
6€
Chocolate and orange truffles
7€
Chef’s choice
6€
Seasonal ice creams and sorbets
6€