Cibus Restaurant
Cibus at Mas Salagros is an idyllic space with a terrace for the perfect organic breakfast, a meal with family or friends, or a healthy afternoon snack.


Mixed lettuce and spinach salad with wholegrain mustard vinaigrette, walnuts and free-range chicken
Tempered goat cheese salad with Modena vinaigrette and red berries
Beef carpaccio with roasted tomato vinaigret- te, pickles and toasted pine nuts
Aubergine and Parmesan millefeuille
Chef’s recommendation of soup or cream
Egg cooked at low temperatures with a delicate cauliflower purée and a touch of black truffle
Roast vegetable flatbread with romesco sauce and white butifarra sausage
Mountain Rice: fungi, chicken and butifarra sausage


Char-grilled beef burger with traditional toppings and Gouda cheese
Char-grilled rib-eye steak with mashed potato and rosemary scented wholegrain mustard sauce
Ras-el-hanout marinated roast chicken with seasonal vegetables
Grilled skirt steak beef with fungi sauce and potatoes with salt
Hake with potato and onion bake and oregano roasted tomatoes
Grilled salmon supreme with creamy broccoli and asparagus

Homemade Desserts

Chocolate and walnut brownie with vanilla ice cream
Vanilla panna cotta with mango foam
Chocolate and orange truffles
Chef’s choice
Seasonal ice creams and sorbets