Cibus Restaurant
Cibus von Mas Salagros: ein idyllischer Ort mit Terrasse, für ein perfektes ökologisches Frühstück, ein Mittagessen mit der Familie oder Freunden und/oder einen kleinen gesunden Snack am Nachmittag.

Starters

Mixed lettuce and spinach salad<br /> with wholegrain mustard vinaigrette, walnuts and free-range chicken
€12,00
Tempered goat cheese salad with Modena vinaigrette and red berries
€12,00
Beef carpaccio with roasted tomato vinaigret- te, pickles and toasted pine nuts
€14,50
Aubergine and Parmesan millefeuille
€13,50
Chef’s recommendation of soup or cream
€12,00
Egg cooked at low temperatures with a delicate cauliflower purée and a touch of black truffle
€12,50
Roast vegetable flatbread with romesco sauce and white butifarra sausage
€12,50
Rice
Mountain Rice: fungi, chicken and butifarra sausage
€17,00

Char-grill

Char-grilled beef burger with traditional toppings and Gouda cheese mustard sauce
€14,50
Char-grilled rib-eye steak with mashed potato and rosemary scented wholegrain mustard sauce
€21,50
Ras-el-hanout marinated roast chicken with seasonal vegetables
€17,00
Grilled skirt steak beef with fungi sauce and potatoes with salt
€16,50
Fish
Hake with potato and onion bake and oregano roasted tomatoes
€19,00
Grilled salmon supreme with creamy broccoli and asparagus
€18,50

Homemade Desserts

Chocolate and walnut brownie with vanilla ice cream
€6,00
Vanilla panna cotta with mango foam
€6,00
Chocolate and orange truffles
€7,00
Chef’s choice
€6,00
Seasonal ice creams and sorbets
€6,00