Mesclun with wholegrain mustard vinaigrette, walnuts, croutons, free-range chicken and Parmesan
Home-made coca flatbread with roasted aubergines, smoked cheese, sun-dried tomatoes and botifarra blanca (white pudding)
Squid and prawn fideuá with roasted garlic aïoli
Chef’s choice depending on seasonal produce
Warm chocolate and walnut brownie, vanilla ice cream
Vanilla panna cotta with mango foam
Water is included
