Mesclun with wholegrain mustard vinaigrette, walnuts, croutons, free-range chicken and Parmesan
Home-made coca flatbread with roasted aubergines, smoked cheese, sun-dried tomatoes and botifarra blanca (white pudding)
Squid and prawn fideuá with roasted garlic aïoli
Chef’s choice depending on seasonal produce
Warm chocolate and walnut brownie with fresh cream ice cream
Coconut panna cotta with strawberry foam
Water is included
