Sourdough spelt bread with extra virgin olive oil and salt crystals
Crispy coca bread with tomato
Roasted aubergine baba ghanoush, pitta bread
Burrata with tomato chutney, marinated greens, and black olive soil
Homemade roasted aubergine coca, herb-marinated cheese, sun-dried tomato and white butifarra sausage
Marinated pork rib cooked at a low temperature with coleslaw salad
Char-grilled entrecôte with blue cheese sauce, accompanied with crispy potatoes and confit onion
Cod with roasted pepper cream, baked potatoes and fresh green asparagus
Senyoret-style fish and peeled shellfish paella
Warm chocolate and walnut brownie with fresh cream ice cream
Coconut panna cotta with strawberry foam
Water
Coffee or infusion
