Experience

1497 tasting menu for two including organic wine pairing

Turn everything off except your senses—keep them wide open. Immerse yourself in a culinary journey at 1497, where creativity and excellence, recognized with the Michelin Green Star, come alive in an exquisitely crafted tasting menu, paired with wines that elevate every dish

+ 34 93 565 60 60
recepcion@massalagros.com

1497: Cuisine from the land with recognition. A Michelin Green Star and a Repsol Sun endorse an experience where each dish speaks for itself, always accompanied by memorable wines

1497 tasting menu

Entire table only. Artisan bread included
2 chef’s starters

Three seasonal creations
For starters

Creamy burrata served with confit eggplant, chutney, black olives, and arugula sprouts

Smoked Pallars beef tartare served on brioche

Potato gnocchi, accompanied by roast pork shoulder shavings, semi-dried tomatoes and thyme with white wine jus.

Ravioli filled with roasted pumpkin and ricotta, bathed in lobster butter and white wine

Grilled scallops with textures of onion and caviar
From the sea

Wild sea bass, creamy spinach and red prawn
From the land

Grilled fillet of young beef with aubergines, red wine reduction and fresh Motseny wasabi
A sweet finishing touch

Yoghurt, apple and honey

Pistachio tiramisu

Crunchy hazelnut sablé with two-chocolate and salted caramel crémeux

Petits fours
Organic wine pairing from our Mas Salagros 1497 wine cellar