MENÚ DÍA DE LA MADRE

Enjoy Mother's Day with this special menu made with organic and local products

Mother's Day

Sunday, May 7th
Chef Starters

ham croquette

Strawberry gazpacho with Balsamic vinegar

To share

Salmon tartare with avocado and soy and sesame vinaigrette

Homemade coca with roasted aubergines, smoked cheese, dried tomato and white sausage

Main to choose

Line-caught hake with roasted vegetable velouté, red prawn, spring onion purée and pine nut vinaigrette

or

Boneless shoulder of lamb, celeriac terrine, cumin-roasted apple cream and mustard reduction

Desserts

Baked cheesecake with strawberry sorbet and salty biscuit

€58/pax
For a supplement of €10 you can enjoy a selection of white or red wine, beer or soft drinks, coffees or herbal teas.