ham croquette
Strawberry gazpacho with Balsamic vinegar
Salmon tartare with avocado and soy and sesame vinaigrette
Homemade coca with roasted aubergines, smoked cheese, dried tomato and white sausage
Line-caught hake with roasted vegetable velouté, red prawn, spring onion purée and pine nut vinaigrette
or
Boneless shoulder of lamb, celeriac terrine, cumin-roasted apple cream and mustard reduction
Baked cheesecake with strawberry sorbet and salty biscuit
