Ham croquette
Strawberry gazpacho with Balsamic vinegar
Salmon tartare with avocado and soy-sesame vinaigrette
Homemade coca with porcini mushrooms, parmesan with marinated tomatoes and burrata
Roasted wild corvina, sea urchin juice, creamy fennel, and dill emulsion
or
Boneless lamb shoulder, tarragon reduction, chickpea cream, ras el hanout, and eggplant jam
Baked cheesecake with strawberry sorbet and salted biscuit.
Petit four
Coffee and teas
Selection of Mas Salagros white and red wine
Beer or soft drink
