Christmas Eve at Mas Salagros

Christmas eve menu

December 24th. Menu crafted with organic and locally sourced products.

Christmas eve Menu

Dinner December 24th
Chef’s starters

Onion soup with truffle butter toast

Stew croquette

Entrée

Pallars beef steak tartare smoked in-house, with creamy mustard

Starter

Roasted pumpkin cream with truffle yolk, zucchini, and red prawn

Main

Boneless lamb shoulder, tarragon reduction, chickpea cream with ras el hanout and aubergine jam

Dessert

Chocolate and raspberry textures with vanilla foam

Petit fours, wafers, and nougats

Organic coffee or herbal infusion

Beverages

White wine: Can Roda, Pansa Blanca, D.O. Alella
Red wine: Trufes Negre, Garnatxa Negre, D.O. Terra Alta
Cava Marrugat + Brut Nature Eco

€76

Christmas Eve vegetarian menu

Dinner December 24th
Chef’s starters

Onion soup with truffled butter toast

Mushroom croquette

Entrée

Assorted smoked tomato tartare in our style

Starter

Roasted pumpkin cream with truffle yolk, zucchini, and burrata

Main course

Seitan marinated in citrus and spices, tarragon reduction, ras-al-hanout chickpea cream, and eggplant chutney

Dessert

Chocolate and raspberry textures with vanilla foam

Mignardises, wafers, and nougats

Organic coffee or herbal infusion

Beverages

White wine: Can Roda, Pansa Blanca, D.O. Alella
Red wine: Trufes Negre, Garnatxa Negre, D.O. Terra Alta
Cava Marrugat + Brut Nature Eco

€76

Christmas Eve children’s menu

Dinner December 24th
Chef’s starters

Our bravas potatoes (non-spicy)

Starter

Christmas soup with meatball

Main

Chicken cannelloni with béchamel sauce

Dessert

Christmas surprise

Beverages

Water, soft drink or juice

€38

Mas Salagros EcoResort 5*

For more information and reservations

If you have any queries or would like to request further information about our Christmas set menus, please don’t hesitate to contact us.

Phone: +34 93 565 60 65

Email: reservas@massalagros.com

Merry Christmas!