based on market availability
Pallars beef steak tartare smoked in-house, with creamy mustard
Roasted pumpkin cream, red shrimp tails, black sesame oil, and thyme croutons
Roasted wild sea bass, sea urchin juice, creamy fennel, and dill emulsion
Boneless lamb shoulder, tarragon reduction, chickpea cream, ras-el-hanout, and eggplant jam
Torrija flavored with vanilla, with hazelnut ice cream and almond crumble.
Petit four
Selection of Mas Salagros white and red wine Beer or soft drink
