où passer nouvel an

Exclusive Juno House Club Menu

Exclusive Juno House Club Menu

MARCH 2024
2 Chef's appetizers

based on market availability


Pallars beef steak tartare smoked in-house, with creamy mustard

Roasted pumpkin cream, red shrimp tails, black sesame oil, and thyme croutons

Main to choose:

Roasted wild sea bass, sea urchin juice, creamy fennel, and dill emulsion

Boneless lamb shoulder, tarragon reduction, chickpea cream, ras-el-hanout, and eggplant jam


Torrija flavored with vanilla, with hazelnut ice cream and almond crumble.

Petit four


Selection of Mas Salagros white and red wine
Beer or soft drink

Please inform our staff if you suffer allergies or intolerances