Room Service Mas del Bosc
The room service menu is based on a selection of dishes from our various dining outlets. Make your reservation by calling the Restaurant: 1020
Mas del Bosc Breakfast
Room Service
Coffee or infusion
Scrambled eggs or fried eggs
Freshly squeezed fruit juice
Freshly cut fruit
Ham or tuna salad sandwich
Butter croissant or homemade sponge cake
Toast, jam, butter
€45 per head
Starters
Pallars steak tartare*
with a smooth mustard and herb emulsion and Melba toast
€23,50
Fresh salad
with free-range chicken, juicy cherry tomatoes, walnuts, golden croutons and Parmesan shavings with a mustard vinaigrette
€17,00
Roasted pepper hummus
pico de gallo salsa and baby spinach, served with pitta bread
€17,00
Crispy chicken nuggets
with tartare sauce and chips
€14,00
Main Courses
Grilled fillet
of young beef with grilled vegetables.
€38,00
Fillet of wild meagre
with grilled vegetables
€26,00
Rice casserole with lobster, cuttlefish and horn of plenty mushrooms*
made with organic Marisma rice from the Ebro Delta*
€38,00
Fresh fish and seafood fideuà
with aïoli
€23,50
Homemade desserts
Vanilla panna cotta
with mango foam
€8,50
Rich chocolate and walnut brownie
with cold white chocolate soup and meringue milk ice cream
€8,50
Seasonal ice creams and sorbets
€7,50
The marked dishes will only be served between 1:00 p.m. and 3:30 p.m., and between 7:30 p.m. and 10:30 p.m.