Experience
Albor tasting menu and wine selection
Albor is a gastronomic experience distinguished with the Michelin Green Star and Sol Repsol. A tasting menu that celebrates the flavors of the Mediterranean and seasonal organic produce, accompanied by a carefully selected range of wines that enhance the experience.
Albor: the balance between excellence, season, and territory.
Albor tasting menu
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Entire table only. Artisan bread included
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Chef's Appetizers
Four seasonal creations
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To start
Strawberry gazpacho, smoked sardine, cherry tomatoes and vinegar gelée
Burrata with tomato tartare, rocket pesto and black olives
Free-range egg cooked at 63ºC with cream of sweetcorn and basil, almond crumble and smoked cecina (cured beef)
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From the sea
Wild meagre, creamy spinach and red prawn
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From the land
Boneless lamb shoulder, mustard and herb jus, confit tomatoes and fennel
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A sweet finishing touch
Sablé breton with passion fruit cream and coconut foam
Organic Africa Chocolate cocoa textures
Petit fours
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Wine selection Mas Salagros
244€
Price for two people (VAT included). Non-refundable experience.
For more information and bookings
Please do not hesitate to contact us should you have any queries or if you would like more information about your reservation
Email: reservas@massalagros.com
Phone: +34 93 565 60 65
