Tasting menu and organic wine pairing for two
Come to Mas Salagros and discover the bounty of the land with our tasting menu and organic wines.
Timbale of red quinoa with tomato concasse, butter-fish flakes, crunchy onion shavings and citrus vinaigrette
Baby spinach salad with marinated salmon, raspberries and nuts with strawberry gazpacho
Free-range egg with turmeric crunchy seeded cracker on potato parmentier with Iberian dewlap
Roasted sea bass with confit tomato and peppers, served with black olives and toasted pine nuts.
Shoulder of lamb from high-mountain pastures de-boned and served on a light apple and cumin purée with spheres of black-garlic emulsion
The exotic cloud (passion fruit, coconut and white chocolate)
Chocolate raspberry mousse
Selection of organic wines