Restaurant 1497
Welcome to 1497, a unique, eco-friendly space full of charm in the heart of a nature reserve, serving select organic Mediterranean cuisine.

Menu

TASTING MENU
Chef appetizers

Red quinoa timbale with tomato concassé, sliced butterfish, crispy onion shavings and a citrus vinaigrette

 

Cream of roasted pumpkin with roasted prawns and crunchy pumpkin seeds

 

Free-range egg with a turmeric-scented seed crisp on delicate Parmentier potatoes and Iberico pork cheek dice

Fish

Roasted stone bass, spinach, wood-fired Figueres onion and seafood sauce

Meat

Boned shoulder of lamb from mountain pastures on a light apple and cumin purée with black-garlic emulsion spheres

Desserts

Exotic cloud (passion fruit, coconut and white chocolate)

Our dark chocolate mousse with a raspberry centre

Petit fours

€62,00

Grand Menu

TASTING MENU
Chef appetizers

Red quinoa timbale with tomato concassé, sliced butterfish, crispy onion shavings and a citrus vinaigrette

 

Pallars beef steak tartare smoked in-house, with creamy mustard

 

Free-range egg with a turmeric-scented seed crisp on delicate Parmentier potatoes and Iberico pork cheek dice

 

Grilled scallops with artichokes, spring onion and roasted-chicken gravy

Fish

Grilled turbot with creamy lentils, asparagus and toasted pine nut vinaigrette

Meat

Free-range chicken medallions with red prawn carpaccio, creamed cauliflower and roasting jus

Desserts

Cheese trio with homemade tomato chutney

Exotic cloud (passion fruit, coconut and white chocolate)

Our dark chocolate mousse with a raspberry centre

Cardamom-scented “torrija” (eggy bread) with mandarin sorbet

Petit fours

€82,00

Starters

Cold
Pallars beef steak tartare smoked in-house, with creamy mustard
€19,50
Marinated red tuna with spring onions from our garden and a light avocado emulsion drizzled with sesame oil and crispy nori seaweed
€21,50
Red quinoa timbale with tomato concassé, sliced butterfish, crispy onion shavings and a citrus vinaigrette
€16,50
Warm octopus salad, dressed potatoes and pepper emulsion
€21,00
Hot
Free-range egg with a turmeric-scented seed crisp on delicate Parmentier potatoes and Iberico pork cheek dice
€16,00
Courgette cannelloni stuffed with meltingly tender Iberico pork, served with creamy mushrooms and almond oil
€17,00
Grilled scallops with artichokes, spring onion and roasted-chicken gravy
€19,00
Cream of roasted pumpkin with roasted prawns and crunchy pumpkin seeds
€16,00

Main

Rice dishes
Mushroom, artichoke and seasonal baby vegetable rice
€17,50
Rice casserole with lobster and squid, saffron emulsion and toasted almonds
€29,50
Meat
Char-grilled beef fillet, roasted pumpkin with a hint of nutmeg, potato millefeuille and rosemary sauce
€31,00
Free-range chicken medallions with red prawn carpaccio, creamed cauliflower and roasting jus
€24,00
Boned shoulder of lamb from mountain pastures on a light apple and cumin purée with black-garlic emulsion spheres
€27,00
Fish
Grilled monkfish with broccoli purée, stewed Swiss chard and Iberian pork cheeks
€27,00
Roasted stone bass, spinach, wood-fired Figueres onion and seafood sauce
€23,50
Grilled turbot with creamy lentils, asparagus and toasted pine nut vinaigrette
€29,50

Desserts

Home-made lemon pie
€8,00
Our homemade cheesecake witha raspberry crisp
€8,00
Our dark chocolate mousse with a raspberry centre
€8,00
Exotic cloud (passion fruit, coconut and white chocolate)
€8,00
Cardamom-scented “torrija” (eggy bread) with mandarin sorbet
€8,00